Lunch never tastes quite as good as when you're sitting next to the water where it came from. Learn how an inviting seaside taverna, a celebrity chef, and a passionate grill team are putting Paxos cuisine on the foodies' radar, one seared fish and fritter at a time.
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We caught up in Paxos at Kouzini with Italian Chef Constantina to sample her take on Greco-Italian cuisine. We walked away with a whole new appreciation for Bella Italia, meze (small, shared plates), and umami.
Only moments from the harbor in Gaios, Paxos' restaurant Kouzini is a top-spot for the local and traveling gourmand alike. Call ahead because seating comes at a premium now the secret's out. This is the dining experience you've been waiting for. Here's why...