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restaurant review

Savor Diner Classics at Wroclaw's Zenka Café

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Savor Diner Classics at Wroclaw's Zenka Café

A much-talked about mid-afternoon haunt of locals, Wroclaw's got a cafe worth writing home about. Located minutes from the main town in the center of a re-gentrifying neighbourhood: guests experience pastrami like never they've never had it before: tantalising and yet easy on the tummy. Emerging as a foodie-epicentre of Eastern Europe, it's no doubt that Wroclaw's Zenka is not a cafe to be taken lightly. 

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Patio Restaurant: The Polish Countryside on a Platter

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Patio Restaurant: The Polish Countryside on a Platter

Just steps from the central square of Wroclaw's old town, Polish culinary tradition is being reborn. The creations of Chef Wiktor Moczek interpret the best of the Polish country side - one delicate bite at a time. And there is an undeniable sense of passion throughout: from waiter to waitress, plate to platter.  In the colder months, hearty ingredients contrast with sweet and savoury delights: tantalising guests's tastebuds as they ask for more. But hidden away behind an unassuming hotel facade, it may just be one of the city's best, little known dining experiences. 

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WIECK: A Charcoal Grill with Integrity

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WIECK: A Charcoal Grill with Integrity

In a world where bland food stripped of nutrition is more common than not, an integral and straight forward food philosophy becomes increasingly important. See how chef and restauranteur Wiek Oosterbaan is serving up his foodie mantra with each and every WIECK burger patty.

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Sti Sesoula: Street Food for the Gourmand

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Sti Sesoula: Street Food for the Gourmand

We caught up with Greek celebrity chef, Christos Ioannidis to try out his latest menu where gourmet meets the every day (Greek) staple: souvlaki. Because, even the most refined palates want for juicy, grilled-to-perfection street food, especially when it's from this flame grill.

Here's why Στη Σέσουλα (Sti Sesoula) Souvlaki Bar is worthy of becoming your regular foodie haunt while in Corfu...

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Kouzini: A Marriage of Italy and the Ionian

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Kouzini: A Marriage of Italy and the Ionian

We caught up in Paxos at Kouzini with Italian Chef Constantina to sample her take on Greco-Italian cuisine. We walked away with a whole new appreciation for Bella Italia, meze (small, shared plates), and umami.

Only moments from the harbor in Gaios, Paxos' restaurant Kouzini is a top-spot for the local and traveling gourmand alike. Call ahead because seating comes at a premium now the secret's out. This is the dining experience you've been waiting for. Here's why...

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