Modern Wroclaw is channelling its roots and emerging as a town where curiosity and pure Slavic passion come together as one. In Wroclaw, just west of St. Elizabeth church and off of Rzeznicza Street, you can find just that. The result? The much talked about Jadka restaurant.
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Just steps from the central square of Wroclaw's old town, Polish culinary tradition is being reborn. The creations of Chef Wiktor Moczek interpret the best of the Polish country side - one delicate bite at a time. And there is an undeniable sense of passion throughout: from waiter to waitress, plate to platter. In the colder months, hearty ingredients contrast with sweet and savoury delights: tantalising guests's tastebuds as they ask for more. But hidden away behind an unassuming hotel facade, it may just be one of the city's best, little known dining experiences.
Every day, hundreds of Düsseldorfers head for a small oasis anchored to an unassuming nature setting, just beyond the industrial hub’s south-eastern most town line. Click 'view post' (bottom right of above photo) to find out why.
Traveling to the North Ionian? Chocoholics, Ice-cream lovers, and coffee addicts - this one's for you.
In a world where bland food stripped of nutrition is more common than not, an integral and straight forward food philosophy becomes increasingly important. See how chef and restauranteur Wiek Oosterbaan is serving up his foodie mantra with each and every WIECK burger patty.
We caught up with Greek celebrity chef, Christos Ioannidis to try out his latest menu where gourmet meets the every day (Greek) staple: souvlaki. Because, even the most refined palates want for juicy, grilled-to-perfection street food, especially when it's from this flame grill.
Here's why Στη Σέσουλα (Sti Sesoula) Souvlaki Bar is worthy of becoming your regular foodie haunt while in Corfu...
We caught up in Paxos at Kouzini with Italian Chef Constantina to sample her take on Greco-Italian cuisine. We walked away with a whole new appreciation for Bella Italia, meze (small, shared plates), and umami.
Only moments from the harbor in Gaios, Paxos' restaurant Kouzini is a top-spot for the local and traveling gourmand alike. Call ahead because seating comes at a premium now the secret's out. This is the dining experience you've been waiting for. Here's why...