A much-talked about mid-afternoon haunt of locals, Wroclaw's got a cafe worth writing home about. Located minutes from the main town in the center of a re-gentrifying neighbourhood: guests experience pastrami like never they've never had it before: tantalising and yet easy on the tummy. Emerging as a foodie-epicentre of Eastern Europe, it's no doubt that Wroclaw's Zenka is not a cafe to be taken lightly.
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We caught up with Greek celebrity chef, Christos Ioannidis to try out his latest menu where gourmet meets the every day (Greek) staple: souvlaki. Because, even the most refined palates want for juicy, grilled-to-perfection street food, especially when it's from this flame grill.
Here's why Στη Σέσουλα (Sti Sesoula) Souvlaki Bar is worthy of becoming your regular foodie haunt while in Corfu...
We caught up in Paxos at Kouzini with Italian Chef Constantina to sample her take on Greco-Italian cuisine. We walked away with a whole new appreciation for Bella Italia, meze (small, shared plates), and umami.
Only moments from the harbor in Gaios, Paxos' restaurant Kouzini is a top-spot for the local and traveling gourmand alike. Call ahead because seating comes at a premium now the secret's out. This is the dining experience you've been waiting for. Here's why...