Every day, hundreds of Düsseldorfers head for a small oasis anchored to an unassuming nature setting, just beyond the industrial hub’s south-eastern most town line. Click 'view post' (bottom right of above photo) to find out why.
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We caught up in Paxos at Kouzini with Italian Chef Constantina to sample her take on Greco-Italian cuisine. We walked away with a whole new appreciation for Bella Italia, meze (small, shared plates), and umami.
Only moments from the harbor in Gaios, Paxos' restaurant Kouzini is a top-spot for the local and traveling gourmand alike. Call ahead because seating comes at a premium now the secret's out. This is the dining experience you've been waiting for. Here's why...
Love to travel? Like your comforts? Us too. Stay tuned to the blog as we reveal our favorite top-end bed and breakfast across Europe this spring. Want to have your say? Email Matty at firstname.lastname@example.org