For over 150 years, the grand entrance at Munich’s Vier Jahreszeiten has flirtatiously beckoned holidaymakers and hungry patrons forth. Read this and you’ll likely be lured across its threshold too.
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Just steps from the central square of Wroclaw's old town, Polish culinary tradition is being reborn. The creations of Chef Wiktor Moczek interpret the best of the Polish country side - one delicate bite at a time. And there is an undeniable sense of passion throughout: from waiter to waitress, plate to platter. In the colder months, hearty ingredients contrast with sweet and savoury delights: tantalising guests's tastebuds as they ask for more. But hidden away behind an unassuming hotel facade, it may just be one of the city's best, little known dining experiences.
Tucked between Germany and Belgium, Holland's Maastricht is an urban curiosity with renown hospitality. We're headed to one of the city's top hotels - BE41 where Dutch hospitality and Maastricht's industrial past meet. Here's why we're so excited to reveal it to you!