Viewing entries tagged
food

Dinner at the Schwarzreiter

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Dinner at the Schwarzreiter

For over 150 years, the grand entrance at Munich’s Vier Jahreszeiten has flirtatiously beckoned holidaymakers and hungry patrons forth. Read this and you’ll likely be lured across its threshold too.

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Welcome to Il Fontanaro Slow Cooking Retreat & Villas

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Welcome to Il Fontanaro Slow Cooking Retreat & Villas

A quintessential farmstead built in the 1890s in the undulating Umbrian countryside experienced a rebirth almost a century later; evolving into a top-end agritourist retreat. Boasting abundant villas, suitable for couples and families alike, it opens its doors to savoir-faire seeking travelers from across the globe. Within its well cultivated landscape, guests are delighted by profuse gardens and well-appointed wellness options: pool and hot tub among them.

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Patio Restaurant: The Polish Countryside on a Platter

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Patio Restaurant: The Polish Countryside on a Platter

Just steps from the central square of Wroclaw's old town, Polish culinary tradition is being reborn. The creations of Chef Wiktor Moczek interpret the best of the Polish country side - one delicate bite at a time. And there is an undeniable sense of passion throughout: from waiter to waitress, plate to platter.  In the colder months, hearty ingredients contrast with sweet and savoury delights: tantalising guests's tastebuds as they ask for more. But hidden away behind an unassuming hotel facade, it may just be one of the city's best, little known dining experiences. 

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WIECK: A Charcoal Grill with Integrity

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WIECK: A Charcoal Grill with Integrity

In a world where bland food stripped of nutrition is more common than not, an integral and straight forward food philosophy becomes increasingly important. See how chef and restauranteur Wiek Oosterbaan is serving up his foodie mantra with each and every WIECK burger patty.

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Kouzini: A Marriage of Italy and the Ionian

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Kouzini: A Marriage of Italy and the Ionian

We caught up in Paxos at Kouzini with Italian Chef Constantina to sample her take on Greco-Italian cuisine. We walked away with a whole new appreciation for Bella Italia, meze (small, shared plates), and umami.

Only moments from the harbor in Gaios, Paxos' restaurant Kouzini is a top-spot for the local and traveling gourmand alike. Call ahead because seating comes at a premium now the secret's out. This is the dining experience you've been waiting for. Here's why...

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