In a world where bland food stripped of nutrition is more common than not, an integral and straight forward food philosophy becomes increasingly important. See how chef and restauranteur Wiek Oosterbaan is serving up his foodie mantra with each and every WIECK burger patty.
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We caught up in Paxos at Kouzini with Italian Chef Constantina to sample her take on Greco-Italian cuisine. We walked away with a whole new appreciation for Bella Italia, meze (small, shared plates), and umami.
Only moments from the harbor in Gaios, Paxos' restaurant Kouzini is a top-spot for the local and traveling gourmand alike. Call ahead because seating comes at a premium now the secret's out. This is the dining experience you've been waiting for. Here's why...